Hot sandwiches in the microwave are a great option to turn an ordinary lunchtime snack into a quick, appetizing and satisfying meal. This is facilitated by a wide selection of bread products and toppings, allowing you to prepare an appetizer with cheese, sausage, vegetables, fish, fruits, and the presence of a microwave helps to cope with the process in a couple of minutes.
Microwave breakfast sandwiches are a great option for a nutritious homemade fast food. True, unlike the latter, the appetizer is prepared from proven and high-quality products. Traditionally, bread is smeared with sauce or butter and spread with your favorite ingredients: pieces of sausage, tomatoes, pate. Cover with cheese and bake in the microwave for up to three minutes. Hot sandwiches in the microwave will turn out tasty and high quality if you follow the basic cooking rules:
To avoid burning the bread, lay it on the foil, laying the last with a paper towel to avoid sparking.
You should not cook an appetizer for a long time at maximum power, otherwise the bread will become sticky, and the sausage will be “rubber”.
The sauce for hot sandwiches should be thick, otherwise, it will be absorbed into the bread and the snack will turn out wet and not appetizing.
Hot sandwiches in the microwave with sausage are a popular type of snack because of the affordable products and speed of preparation. True, at high microwave powers, the sausage dries quickly. To avoid this, it is crushed and mixed with butter, thanks to which it has time to bake, retaining its juiciness and the correct texture.
Ingredients:
a slice of bread - 4 pcs.;
butter - 20 g;
boiled sausage - 50 g;
cheese - 60 g;
parsley - 10 g.
Grate cheese and sausage.
Add butter.
Spread the mixture on the bread.
Cut each piece diagonally.
Cook cheese sandwiches in the microwave at full power for 1 minute, garnish with herbs and serve.
A hot microwave egg sandwich is a great way to improve the taste of your usual morning scrambled eggs by preparing a full, hearty breakfast in one plate. By selecting the appropriate mode and power, you can cook the egg evenly, keeping the protein creamy and the yolk fluid.
Ingredients:
a slice of a loaf - 4 pcs.;
egg - 2 pcs.;
butter - 10 g;
ham - 40 g;
cheese - 20 g;
fresh herbs - 10 g.
Grind ham and cheese. Grease two slices of loaf with butter. From the other two, remove the middle and cover from above. Put the filling in each and beat in an egg. Bake hot sandwiches in the microwave at 800 W for 5 minutes.
Mini pizza sandwiches in the microwave are a practical and convenient dish. The fact is that the bread used as a cake eliminates the tedious kneading of the dough, and the traditional filling, which involves a variety of components, allows you to tasty, simply and quickly dispose of the remains of unclaimed products.
Ingredients:
a slice of white bread - 4 pcs.;
milk - 100 ml;
egg - 1 pc.;
bacon - 150 g;
cherry tomatoes - 8 pcs.;
cheese - 80 g;
olives - 10 pcs.
Whisk the egg with milk. Chop bacon, tomatoes, olives and cheese. Dip the bread in the egg mixture and place on a wire rack. Arrange chopped ingredients on top and sprinkle with cheese. Microwave hot pizza sandwiches at 800W for 6 minutes.
Hot sandwiches with sprats in the microwave are superior to the traditional cold appetizer. There is a simple explanation for this: thanks to short-term heat treatment, canned fish reveals its taste and aroma much more strongly, acquires juiciness and perfectly contrasts with crispy bread and the delicate texture of processed cheese.
Ingredients:
a slice of wheat bread - 6 pcs.;
sprats - 12 pcs.;
processed cheese - 180 g;
mayonnaise - 150 g;
garlic clove - 3 pcs.;
butter - 90 g.
Mix melted cheese with mayonnaise and garlic.
Lubricate each piece of bread with butter, cheese mass, put a couple of sprats on top. Cook hot fish sandwiches in the microwave at 800W for 2 minutes.
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